Cooking Beef Rendang with Pelan Pelan Bali.
Rendang is originated from the Minangkabau ethnic group from West Sumatra Indonesia and is now commonly server in the whole country. In West Sumatra it's characteristic served to honour guest and ceremonial occasions.
Pelan Pelan guests get Beef Rendang one's a week after they finished a surf session in the morning. It's one of the favourite dishes from our guests at the Retreat. We give away the recipe to make it at home, even we know that it will always taste just a little better from our top chefs Kis and Lisna at Pelan Pelan 😉
The ingredients:
- 4 red unions
- 6 pieces garlic
- 1 cm turmeric
- 1 cm ginger
- 1 cm laos
- 1/2 teasoon ketumbar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon white pepper
Would you like to enjoy the original Beef Rendang (and way more amazing food) at our Surf & Yoga Retreat in Bali. Book your next trip to Bali.